"Goût de / Good France", let’s go! [fr]
In order to make French gastronomy and wines known on the international stage, this initiative’s target is that 1,000 chefs from all over the world will serve a "French dinner" on 19 March 2015. 1,000 chefs, 1,000 menus, 5 continents.
Chefs from all over the world are encouraged to participate and registrations opened on November 4th.
Those interested can have a look at the guidelines and the common theme from what they will be free to imagine the menu they will present for their application on rendezvousenfrance.com.
The deadline to register, including submitting menu proposals is December 15, 2014.